Cayuse Vineyards

Viognier 'Cailloux'

Viognier, 'Cailloux', Cayuse Vineyards

Practicing Biodynamics
• 100% Viognier
• Cailloux Vineyard (Walla Walla Valley AVA)
• Planted in 1997
• 875′ ft. elevation
• Mix of silty loam and basalt cobblestones
• Fermented in 100% concrete
• Full malolactic fermentation
• Aged 10 months in concrete
• 146 cases produced
• 13.7% abv

Info

Vintage:
2019
Country:
United States
Region:
Washington
Appellation:
Walla Walla
Variety:
Viognier
Color:
White
Farming Practice:
Practicing Biodynamic

Sizes Available

Full Bottle US-CAY-30-19 3/750ml

Resources

Press & Reviews

Vinous Media
Score
96
Date
2022-03-18