Cayuse Vineyards
Viognier 'Cailloux'
• Practicing Biodynamics
• 100% Viognier
• Cailloux Vineyard (Walla Walla Valley AVA)
• Planted in 1997
• 875′ ft. elevation
• Mix of silty loam and basalt cobblestones
• Fermented in 100% concrete
• Full malolactic fermentation
• Aged 10 months in concrete
• 146 cases produced
• 13.7% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
Washington
Appellation:
Walla Walla
Variety:
Viognier
Color:
White
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | US-CAY-30-19 | 3/750ml |
Resources
Press & Reviews
Vinous Media
Score
96
Date
2022-03-18