IT-DEI-10-15

Vino Nobile Montepulciano, Dei

A blend of 90% Prugnolo Gentile and 10% Canaiolo Nero. The vineyards, ranging from 15-40 years old, are planted at a south/southwest exposure in the Bossona and Martiena Crus. Fermentation occurs naturally and lasts for 18-22 days. The wine is then aged in large oak casks for 18-24 months and cellared in the bottle for an additional 6 months before release.

Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Vino Nobile di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
93
Date:
2019-05-30