IT-DEI-10-16

Vino Nobile Montepulciano, Dei

  • Organically cultivated
  • 90% Prugnolo Gentile and 10% Canaiolo Nero
  • From 15-40 years old vines planted in a South/Southwest exposure in the crus of Martiena, La Ciarliana and La Piaggia
  • from 250-350 meters above sea level
  • Fermentation occurs naturally and lasts for 18-22 days
  • Aged in 33-50 hectoliter oak casks for 18-24 months and cellared in the bottle for an additional six months before release
  • Approximately 10,000 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Vino Nobile di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Enthusiast

Score:
95
Date:
2020-03-09

James Suckling

Score:
93

Decanter

Score:
91