IT-DEI-10-17

Vino Nobile Montepulciano, Dei

  • Cultivated organically
  • 90% Prugnolo Gentile and 10% Canaiolo Nero
  • From 15-40 years old vines planted in the Ciarliana cru, rich in tuff and clay
  • from 280-320 meters above sea level
  • Fermentation with indigenous yeasts in temperature-controlled stainless steel
  • Maceration on the skins for 15-18 days
  • Aged in 33-50 hectoliter oak casks for 24 months and cellared in the bottle for an additional six months before release
  • Approximately 10,000 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Vino Nobile di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Enthusiast

Score:
94
Date:
2021-01-04

James Suckling

Score:
94