PT-ARG-04-16

Vinho Regional Alentejano Tinto 'Talha de Argilla', Anta de Cima

Vinho Regional Alentejano Tinto 'Talha de Argilla', Anta de Cima

40% Alicante Bouschet (AKA Garnacha Tintorera), 30% Alfrocheiro, 20% Touriga Nacional and 10% Petit Verdot. Hand-harvested and partially destemmed (40% inclusion) before fermentation with indigenous yeasts in 140-liter clay amphoras, where the wine is aged an additional four months before bottling without fining or filtration.

Producer:
Vintage:
2016
Country:
Portugal
Region:
Alentejo
Appellation:
Alentejo
Variety:
Blend - Other
Color:
Red