Vernaccia di San Gimignano Riserva 'Vigna ai Sassi', Le Calcinaie
90% Vernaccia (planted 1987) with 10% Chardonnay (planted 1990), sourced from eastern-facing sandy Pliocene soils of the one-hectare Ai Sassi cru. At the end of August Chardonnay grapes are harvested. Pressing and fermentation of the must after static decanting. After approx. three weeks Vernaccia grapes are harvested: destemming, crushing and maceration with the skins for a few hours. The must, after a cold decanting, is racked into steel vats togehter with Chardonnay (that is completing fermentation). The musts ferment together. The wine matures in steel for two years on the lees. Finishing in the bottle for 12 months.
|SKU||Case Size||Bottle Size|