Terenzuola

Vermentino Nero

Vermentino Nero, Terenzuola
  • 90% Vermentino Nero, 10% Pollera
  • Grey clay soils
  • Vineyards are from 70 – 200 meters above sea level in the commune of Fosdinovo
  • Maceration (semi-carbonic) and fermentation using indigenous yeasts in concrete vats
  • Racking by gravity
  • Aging for eight months on the lees
  • 2,500 cases produced annually

Info

Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
IGT Tuscany
Variety:
Vermentino Nero
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-TZL-02-19 12/750ml

Press & Reviews

Vinous Media
Score
90
Date
2021-04-01