IT-TZL-02-19

Vermentino Nero, Terenzuola

Vermentino Nero, Terenzuola
  • 100% Vermentino Nero
  • Grey clay soils
  • Situated in the towns of Pontremoli, Licciana Nardi, Fosdinovo, and Massa Carrara
  • Maceration and fermentation using indigenous yeasts in open barrels with manual punching down
  • Racking by gravity
  • Aging for the next six months on the lees
  • Aged in a combination of large and small oak barrels – less than 10% new wood
  • 2,000 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
IGT Tuscany
Variety:
Vermentino Nero
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
90
Date:
2021-04-01