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Colli di Luni Bianco 'Permano', Terenzuola

  • 15% Vermentino, 15% Malvasia Lunga di Candia, 15% Albarola, 15% Trebbiano Rosa, with the remainder being a field blend of varieties, including Bracciola, Rossese, Verduzzo, Verdello, and Grello.
  • Planted at 100-350m.
  • Picked by hand.
  • 20 days of maceration with the skins.
  • Ages on the lees for 8 months in stainless steel.
  • 6 months in bottle before release.
  • 216cs Produced
Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Colli di Luni
Variety:
Vermentino
Color:
White
Farming Practice:
Practicing Organic