IT-ARP-21-13

Valtellina Superiore Riserva Grumello 'Sant'Antonio', ARPEPE

  • 100% Chiavennasca (Nebbiolo) sourced from the Grumello subzone
  • 450-500 meters elevation
  • Southern exposure
  • Maceration for 68 days in 50-hectoliter wooden vats
  • Aged 39 months in large chestnut cask
  • Refined 3 years in bottle
  • Alcohol 13%
  • 500 cases produced
  • First vintage 2009
Producer:
Vintage:
2013
Country:
Italy
Region:
Lombardia
Appellation:
Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable