IT-MAZ-20-16

Valpolicella ‘Cru Poiega’, Mazzi

A classic blend of 75% Corvina, 20% Rondinella and 5% Molinara from the Poeiga vineyard, the grapes are dried for a relatively short period of about 40 days in boxes before being fermented in stainless steel and then aged in used French-oak barriques for 18 months.

Producer:
Vintage:
2016
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Blend - Other
Color:
Red
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections