IT-MAZ-20-17

Valpolicella 'Cru Poiega', Mazzi

Valpolicella 'Cru Poiega', Mazzi
  • 75% Corvina, 20% Rondinella and 5% Molinara
  • Entirely from the historic Poeiga cru
  • The grapes are dried for a relatively short period of about 40 days
  • Fermented in stainless steel
  • Aged in used French-oak barriques for 18 months
Producer:
Vintage:
2017
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Blend - Other
Color:
Red
Farming Practice:
Practicing Organic