Mazzi

Valpolicella Classico Superiore 'Poiega'

Valpolicella Classico Superiore 'Poiega', Roberto Mazzi
  • 65% Corvina, 25% Rondinella, 5% Corvinone, 5% Molinara from 2.5 ha total
  • Entirely from the historic Poeiga cru, located 220 m above sea level with loamy-clay soil of alluvial origin that is rich in limestone
  • The grapes are dried for 40 days before fermentation, crushed in mid-November
  • Fermented in stainless steel
  • Aged in used French-oak barriques for 18 months, with another 6 months in the bottle

Info

Producer:
Vintage:
2017
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Blend - Other
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-MAZ-20-17 12/750ml