IT-TSM-10-18

Valpolicella Classico Superiore, Tenuta Santa Maria

  • 75% Corvina, 15% Corvinone and 10% Rondinella
  • From the Bertani family’s estate at Villa Mosconi, in Arbizzano di Negrar.
  • Calcareous clay soils
  • Harvested in late September, crushed, cold-pressed and fermented in stainless steel for 25-30 days with daily punchdowns
  • Aged in casks ranging in size from 8 to 190 hectoliters for at least 14 months in traditional large oak barrels
  • 3,300 cases produced annually

 

 

Producer:
Vintage:
2018
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Corvina
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Vinous Media

Score:
90
Date:
2021-02-22