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Valpolicella Classico Superiore 'Sanperetto', Mazzi

70% Corvina, 20% Rondinella, 10% Molinara grown in calcareous, silty, clay soils.

Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days. Maturation in medium capacity oak casks for approx. 12 months. Finishing in the bottle for 3 months.

Producer:
Vintage:
2016
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Corvina
Color:
Red
Farming Practice:
Practicing Organic