IT-TSM-11-17 ** This item is not available in your region.

Valpolicella Classico Ripasso, Tenuta Santa Maria

  • 75% Corvina, 10% Rondinella and 15% Corvinone
  • Sourced from the calcareous clay hills of the Villa Mosconi estate in Arbizzano di Negrar
  • Harvested during the first part of October
  • Fermentation in steel tank for 25-30 days at a controlled temperature with daily punch downs
  • The rested wine is poured over the unpressed skins of the estate’s Amarone in late January or mid-February, followed by a second maceration and fermentation with the marc of the Amarone
  • Decanted and aged 24 months in cask, plus six months in bottle
  • 4,400 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Corvina
Color:
Red
Farming Practice:
Sustainable