IT-TSM-11-17
Valpolicella Classico Ripasso, Tenuta Santa Maria

- 75% Corvina, 10% Rondinella and 15% Corvinone
- Sourced from the calcareous clay hills of the Villa Mosconi estate in Arbizzano di Negrar
- Harvested during the first part of October
- Fermentation in steel tank for 25-30 days at a controlled temperature with daily punch downs
- The rested wine is poured over the unpressed skins of the estate’s Amarone in late January or mid-February, followed by a second maceration and fermentation with the marc of the Amarone
- Decanted and aged 24 months in cask, plus six months in bottle
- 4,400 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Corvina
Color:
Red
Farming Practice:
Sustainable
Sizes Available: |
SKU | Case Size | Bottle Size |
Full Bottle | IT-TSM-11-17 | 12 | 750 |
Press & Reviews
Vinous Media
Score:
93
Date:
2021-02-23