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Valpolicella Classico Ripasso, Tenuta Santa Maria

75% Corvina, 10% Rondinella and 15% Corvinone
Sourced from the calcareous clay hills of the Villa Mosconi estate in Arbizzano di Negrar
Harvested during the first part of October
Fermentation in steel tank for 25-30 days at a controlled temperature with daily punch downs
The rested wine is poured over the unpressed skins of the estate’s Amarone in late January or mid-February, followed by a second maceration and fermentation with the marc of the Amarone
Decanted and aged 24 months in cask, plus six months in bottle
4,400 cases produced annually

Producer:

Vintage:

2017

Country:

Italy

Region:

Veneto

Appellation:

Valpolicella

Variety:

Corvina