Braunewell Scheurebe Halbtrocken 'Unser Taglich'
Winery Village Essenheim
Grape Variety Scheurebe
Vineyard Multiple sites around Essenheim
Soil Type Mostly limestone with some marl
Fermentation & Elevage Stainless steel fermentation and elevage
Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where he’s located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. “It’s a wine to drink every day; it should be delicious and satisfying” he says.