Braunewell Scheurebe Halbtrocken 'Unser Taglich'

Region Rheinhessen

Winery Village Essenheim

Grape Variety Scheurebe

Vineyard Multiple sites around Essenheim

Soil Type Mostly limestone with some marl

Fermentation & Elevage Stainless steel fermentation and elevage

Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where he’s located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. “It’s a wine to drink every day; it should be delicious and satisfying” he says.

Resources