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Txakolina, Ulacia

A blend of 95%  Hondarrabi Zuri and 5% Hondarrabi Beltza rooted in granite bedrock with a clay topsoil. Grapes are hand-harvested in late September or early October; direct pressing into steel tanks for fermentation and three-month elevage. Bottled with residual carbonic zing from the tanks.

 

 

Producer:
Vintage:
2019
Country:
Spain
Region:
Basque Country
Appellation:
Txakolina
Variety:
Hondarribi Zuri
Color:
White