Toscana IGT Sangiovese 'Ventoso', Fattoria di Piazzano
A blend of 90 % Sangiovese, Canaiolo, Malvasia Nera and other indigenous red varieties, sourced from clay-loam soils strewn with rock fragments. The slopes have southern, southwestern and some northern exposure. Grapes are harvested from the second week of September to the second week of October. Fermentation and aging takes place in glazed concrete tanks exclusively with indigenous yeasts to highlight the pure expression of the fruit. Approximately 2500 cases are produced each year.
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