IT-RIP-72-19

Timorasso Colli Tortonesi 'Piccola Derthona', La Spinetta

From a 5-hectare parcel of 25 year old vines in Montemarzino
Cultivated organically
Piccola Derthona is the entry level of the Derthona Appellation
East of Asti, 1:15 by car from the Langhe
Stainless steel fermentation
50% of the fruit does a 18 hour cryo-maceration
Spontaneous fermentation with indigenous yeasts
The wine rests on its lees for 4 month prior to bottling, and is release September of the year after the harvest
13% alcohol
15,000 bottles produced of the 2019