Tequila Reposado

• Reposado tequila produced in Arandas, Los Altos, Jalisco (NOM 1414)
• Maestro Tequilero Sergio Vivanco
• 100% Blue Weber (Agave tequilana), farmed organically
• Roasted in brick ovens
• Crushed using a roller mill
• Fermented with Champagne yeast in open-air stainless steel tanks
• Distilled twice using a traditional copper pot still
• Aged less than one year in a combination of ex-bourbon and ex-tequila American oak barrels
• Tobaco leaf, cinnamon, sweet potato, roasted corn, caramel, a hint of vanilla
• 40% ABV

Siembra Azul’s reposado bottlings are coveted items, and rightly so. The aging process is a unique one, serving as an analogy for the collaboration between two legends of modern tequila: Every batch is an individual blend of 50% tequila aged less than one year in the Vivanco family’s own ex-bourbon barrels from Kentucky, and 50% Siembra’s own “ex-tequila” American oak barrels, which have only ever been used to age Siembra tequilas exclusively, maintaining the specificity of their distillates and palate.

Resources