Tequila 'Kosher Añejo Blend'

• Añejo Tequila produced at Tres Mujeres in Amatitán, Jalisco (NOM 1466)
• Maestro Tequilero Sergio Cruz with Pablo Lara G.
• 100% Blue Weber (A. tequilana)
• Cooked in a traditional brick steam oven
• Milled using a mechanical roller mill
• Fermented in stainless steel
• Distilled twice using stainless steel pot stills
• Blend of 79% two-year-old Añejo and 21% five-year-old Extra Añejo (NOTE: every batch of Añejo Blend will be slightly different in ratio and barrel)
• Tasting notes include baked sweet potato, subtle cloves and baking spice, orange zest, hazelnut, caramel cream, and just a hint of vanilla
• Verified additive free by Tequila Matchmaker
• Jay Kosher Certified
• Non-chill filtered; 40% ABV

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