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Taurasi, Molettieri

  • 100% Aglianico from the province of Montemarano in Avellino
  • 500-550 meters above sea level
  • Planted to soils rich in calcareous clay
  • Maceration on the skins over 15-20 days in 50% wood tanks and 50% steel vats
  • Aging in a combination of 30, 50, and 80-hectolitre oak casks and French oak barriques for 36 months prior to bottling
Producer:
Vintage:
2012
Country:
Italy
Region:
Campania
Appellation:
Taurasi
Variety:
Aglianico
Color:
Red
Farming Practice:
Practicing Organic