100% Aglianico from the province of Montemarano in Avellino. Vineyards sit at 500-550 meters above sea level, planted to soils rich in calcareous clay. Maceration on the skins occurs over 15-20 days in 50% wood tanks and 50% steel vats. Aging takes place in a combination of 30, 50, and 80-hectolitre oak casks and French oak barriques for 36 months prior to bottling.
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