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Syrah, 'Sonoma Coast', Ramey Cellars

  • 92% Syrah co-fermented with 8% Viognier
  • 45% Cole  Creek Vineyard, 25% Rodgers Creek Vineyard, 15% De La Montanya Vineyard, 15% Westwood Vineyard
  • Gravelly Felta clay loam at Cole Creek, Volcanic Kidd series gravelly loam at Rodgers Creek, Huichica clay loam at De La Montanya, and Yolo silt loam, Manzanita gravelly silt loam, Arbuckel gravelly loam, and Yorkville clay loam at Westwood
  • Fermented in tank with 25% of the Syrah whole cluste
  • Native-yeast and malolactic fermentation
  • Aged sur lies for 12 months in 41% new French oak barrels
  • Bottled unfiltered in June 2018
  • 866 cases produced
  • 14.5% abv
Producer:
Vintage:
2016
Country:
United States
Region:
California
Appellation:
Sonoma Coast
Variety:
Syrah
Color:
Red