Syrah

• All the fruit was hand-picked and whole bunch pressed
• Fermentation and aging took in barrel and in tank
• Maturation over 12 months in second- and third-fill barrels

Tasting Notes

On the nose, signature white pepper with violets and blackcurrant flavors combine with baking spice. The wine has a palate-filling mouthfeel with a velvety finish.

Resources