Kuroki Honten Distillery

Rice Shochu 'Yamasemi - Kingfisher'

Rice Shochu, 'Yamasemi - Kingfisher', Kuroki Honten Distillery
  • 100% Estate-grown Hinohikari Rice, Osuzu mountain spring water
  • Fermented with house yeast and handmade Black Koji rice starter
  • Distilled at atmospheric pressure (joatsu) and aged 3-6 months in kame (clay amphorae).
  • Flinty aromas of ground chalk, smooth texture and notes of sweet cream laced with with smoke and bitter herbs, mild allspice finish.
  • Serve chilled with a splash of water, or if loosened with hot water will bring out sweetness.

Info

Vintage:
NV
Country:
Japan
Region:
Miyazaki
Appellation:
Miyazaki Prefecture
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Kome (Rice)

Sizes Available

Full Bottle JP-XKU-02-NV 12/750ml
Alternate JP-XKU-02-NVA 12/720ml

Resources

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