ES-SUM-04-18

Sumoll/Garnatxa, Can Sumoi

Sumoll/Garnatxa, Can Sumoi
  • 50% Sumoll, 50% Garnatxa
  •  Destemmed and fermented spontaneously in tank with 15 days of maceration
  • Raised 12 months in tank—no oak
  • Bottled without fining or filtration
  • Zero added sulfur
  • Certified Organic
Producer:
Vintage:
2018
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Blend - Red
Color:
Red
Farming Practice:
Certified Organic