Can Sumoi

Sparkling Sumoll Rose 'Ancestral'

Sparkling Sumoll Rose, 'Ancestral', Can Sumoi

100% Sumoll fermented with indigenous yeasts partially in tank and finished in bottle. The finished wine comes out at 10.2% alcohol at bone dryness with 6.2 atm of pressure. Made entirely without additives; unfined and unfiltered.

Info

Producer:
Vintage:
2018
Country:
Spain
Region:
Catalunya
Variety:
Sumoll Blanc
Color:
Rose
Farming Practice:
Practicing Biodynamic

Sizes Available

Full Bottle ES-SUM-71-18 12/750ml

Press & Reviews

Wine Advocate
Score
91
Date
2019-08-30
Wine & Spirits
Score
90
Date
2020-10-01
"This wine starts its fermentation in tank and finishes it in bottle; there’s nothing added, so it generates CO2 by digesting the grape sugar that’s left. The result is a bright and creamy sparkling wine with rustic loquat and green olive flavors. It’s dry and austere, with an almond-like savor, to chill for grilled fish. "