ES-SUM-71-18

Sparkling Sumoll Rose, 'Ancestral', Can Sumoi

Sparkling Sumoll Rose, 'Ancestral', Can Sumoi

100% Sumoll fermented with indigenous yeasts partially in tank and finished in bottle. The finished wine comes out at 10.2% alcohol at bone dryness with 6.2 atm of pressure. Made entirely without additives; unfined and unfiltered.

Producer:
Vintage:
2018
Country:
Spain
Region:
Catalunya
Variety:
Sumoll Blanc
Color:
Rose
Farming Practice:
Practicing Biodynamic

Press & Reviews

Wine Advocate

Score:
91
Date:
2019-08-30

Wine & Spirits

Score:
90
Date:
2020-10-01
Review:
This wine starts its fermentation in tank and finishes it in bottle; there’s nothing added, so it generates CO2 by digesting the grape sugar that’s left. The result is a bright and creamy sparkling wine with rustic loquat and green olive flavors. It’s dry and austere, with an almond-like savor, to chill for grilled fish.