Sparkling Rose, ‘Pan’, Aphros
Named after the ancient Greek god of shepherds, flocks, and rustic music, this is one of the most unique and delicious sparkling wines we have tasted. Produced from 100% Vinhao (one of the very rare grapes with red flesh), only the briefest of macerations (practically direct to press) earns it a mesmerizing magenta hue. Traditional method– aged 26 months on the lees after primary fermentation before disgorgement.
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