GR-KYI-71-18

Sparkling Rose, ‘Akakies’, Kir-Yianni

100% Xinomavro sourced from Amyndeon, across the mountains from Kir-Yianni’s home base of Naoussa and a historical source for high-acid grapes for rosé. This is fermented to an irresistible 17 grams or so per liter of residual sugar before a Charmat-method secondary fermentation that comes out to a creamy 3.5 atmospheres of pressure.

Producer:
Vintage:
2018
Country:
Greece
Region:
Macedonia
Appellation:
Amyndeon
Variety:
Xinomavro
Color:
Rose
Farming Practice:
Sustainable
Import Partner:
Diamond Importers