Brut 'Méthode Classique'

• Practicing Organic
• 53% Pinot Noir, 47% Chardonnay
• Sourced from the famed Argetsinger Vineyard located on the southeastern shore of Seneca Lake
• Steep, hillside vineyard planted in the early 1980’s
• Howard gravel over limestone soil (unique to the entire Finger Lakes region)
• Hand-harvested
• Whole cluster pressed
• Primary fermentation in stainless steel
• Aged 72 months sur lies
• Brut Dosage: 5.0 g/L R.S.
• 12.5% abv

Resources

Press & Reviews