SAP-039

Pet Nat ‘Phaunus’, Aphros

  • 100% Loureiro.
  • Maceration with skins
  • Pressing and decantation in inox vats
  • Fermentation between 14 to 16º C in inox vats and finished in
    bottle
  • Dégorgement after 5 months. –
  • Ancient Method sparklin wine, made from only one fermentation without added yeasts or
    sugar.
Producer:
Vintage:
2016
Country:
Portugal
Region:
Minho
Appellation:
Vinho Verde
Variety:
Loureiro
Color:
White
Case Pack:
12
Bottle Size:
750
Farming Practice:
Certified Biodynamic
UPC:
5600329048384