Pet Nat ‘Phaunus’, Aphros
- 100% Loureiro.
- Maceration with skins
- Pressing and decantation in inox vats
- Fermentation between 14 to 16º C in inox vats and finished in
- Dégorgement after 5 months. –
- Ancient Method sparklin wine, made from only one fermentation without added yeasts or
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