Sour Cherry Liqueur

• Distilled in Minneapolis, Minnesota, at Tattersall Distilling
• Distilled from certified organic corn
• Made with Montmorency cherries (sourced farm-direct from Traverse City, Michigan), wild cherry bark, and ginger; botanicals are macerated in the base distillate for four weeks; the liqueur is then rested briefly in American oak before filtering and bottling
• Excellent modifier for a Manhattan or Martinez, or in variations in classics that call for grenadine
• 30% ABV

Tasting Notes

Tattersall Sour Cherry is crafted with Montmorency cherries from Traverse City, Michigan, along with wild cherry bark and ginger, all of which have been macerated for four weeks in distillate made from 100% organic corn. The liqueur is then rested briefly in American oak to create the perfect marriage of sweet and sour before final filtration and bottling. The result is an intense flavor that showcases true cherry pie fruit. This is an excellent modifier for a Manhattan or Martinez, or in variations of classic cocktails that call for grenadine. 30% ABV

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