Soave Classico 'La Froscá', Gini
- The historical Froscà cru was planted in 1930
- 6 hectare plot of ninety+ year old Garganega vines planted in calcareous and tuffaceous (volcanic) soils
- The fruit goes through a soft pressing and immediate cooling of the must
- Alcoholic fermentation is spontaneous and aging on the lees takes place in both stainless steel and oak casks
- 1666 cases produced.
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