Soave Classico, Gini
100% Garganega, the top quality of Gini’s fruit makes it possible to avoid blending in any other grapes such as Chardonnay or Pinot Blanc, as is common in the region, allowing for a gentle but refreshing expression of this unique varietal. Following strict selection of 100% hand-harvested fruit, the grapes are soft pressed and the must is then immediately cooled. Thereafter, fermentation takes place in temperature-controlled stainless-steel tanks. The wine remains on its lees in steel tanks for another six months before bottling, lending richness and complexity.