ES-AST-03-NV ** This item is not available in your region.

Sidra Espumosa, 'Byhur 24', Astarbe Sagardotegia

Cider made following the Méthode Champenoise, with second fermentation in bottle. It spends twenty-four months aging on the lees, resulting in a dry, balanced and full-bodied cider with fine, persistent bubbles and a long, intense finish.

The name Byhur is a multilingual pun: the word is Basque for a child who can’t sit still, and Hur Astarbe is the name of the current cidermaker– so the ciders are made “by Hur”.

Producer:
Vintage:
NV
Country:
Spain
Region:
Basque Country
Variety:
Fruit
Color:
White