AU-BEN-02-19

Shiraz, 'Yarra Valley', Ben Haines

Shiraz, 'Yarra Valley', Ben Haines
  • Hand-picked from the organically-farmed Warramunda vineyard in Coldstream.
  • The first batch went through carbonic maceration for ten days before being de-stemmed
  • The second batch was destemmed, and went through natural fermentation.
  • Both batches macerated on skins for 4 weeks before going into neutral 500L punchones.
  • The third batch was harvested later, destemmed and fermented naturally and spent 6 weeks on skins before going into neutral 228L barrels
  • All three were aged separately on gross lees without sulphur for 9 months before blending
  • Unfined, unfiltered
  • Minimal SO2
Producer:
Vintage:
2019
Country:
Australia
Region:
Victoria
Appellation:
The Grampians
Variety:
Syrah
Color:
Red
Farming Practice:
Practicing Organic

Tasting Notes

Intense fruit with succulence, natural brightness, powdery texture and effortless balance.

Resources

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