Sauvignon Blanc 'L'Apres Midi'

• Practicing Organic
• 90% Sauvignon Blanc, 10% Sémillon
• Knights Valley Estate Vineyard (Knights Valley AVA)
• Planted in 1995
• Volcanic-origin rhyolite soils
• South-southeast exposure
• 1,000-1,400 ft elevation
• Hand harvested
• Whole cluster pressed
• 100% naturally fermented using native yeasts
• 100% barrel-fermented in French oak from select artisan coopers
• Barrel-aged sur lies for eight months with gentle biweekly batonnage
• Bottled unfined
• 14.9% abv