Sauvignon Blanc, 'California', Joel Gott
The warmer tropical aromatics in this wine are characteristic of Joel’s favorite vineyard in Monterey, while Napa Valley vineyards offer stone fruit flavors, and fruit from Lake County brings citrus qualities to Joel’s Sauvignon Blanc blend. Combining fruit from throughout the state creates a balanced, food-friendly wine.
To preserve the wine’s fruit and acidity, it is fermented and aged in stainless steel tanks, a small percentage of which are smaller stainless steel drums that give the wine added texture and roundness from sur lie aging.
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