Sauvignon, Abbazia di Novacella
100% Sauvignon grown in gravelly soils with marinal deposits. Fermentation in stainless steel tanks and large oak barrels using natural yeasts. Maturation period: 6 months in stainless steel tanks.
Alto Adige DOC
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Press & Reviews
This lies in the realm of gooseberries, showing lots of varietal character. Full-bodied with tangy acidity and bright fruit. Flavorful finish. Drink now.