‘Sassontino 10 Year Release’, Casanova della Spinetta [wood]
95% Sangiovese, 5% Colorino from 50 year old vines grown in sandy calcareous soil with ocean sediments. Alcoholic fermentation occurs over 6-8 days followed by malolactic fermentation in oak. Aged 12-14 months in new, medium-toast French oak barrels, then transferred to stainless steel vats for 3 months before bottling. Unfined/Unfiltered. Wine rests in the bottle until the 10 year anniversary of the harvest!
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