Salento Rosso 'Notarpanaro'

• 100% Negroamaro sourced from the 40-ha Notarpanaro vineyard
• 40-year-old vines
• Harvested at the end of September
• Fermentation and maceration for 10-15 days in temperature controlled stainless steel at 25° C
• Aged in 2.25 hectoliters french oak barrels of second, third and fourth passage for 6-8 months
• Average number of bottles produced annually: 450,000
• First year of production: 1970

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