Rueda 'Belondrade y Lurton', Belondrade
100% verdejo, fermented and aged on its lees in 300-litre French oak barrels. Each plot is fermented and aged separately. Both spontaneous and controlled fermentation with indigenous yeasts. At the end of a 10-12 month ageing period, a selection and blending take place. The wine stays in bottle for a minimum time of six months.
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