Ruche di Castagnole Monferrato Riserva 'Castelletto di Montemagno'

• 100% Ruchè from a vineyard located in the Montemagno, Asti production area
• Soil a combination of limestone and clay
• 260 meters above sea level
• Average age of vines is 10 years old
• Alcoholic fermentation takes place over 25 days at controlled temperatures in roto-fermenters, followed by malolactic fermentation in large oak barrels
• 12 months of aging in tonneaux, followed by 12 months in bottle
• 2019 was the inaugural vintage
• 350 cases produced annually

Resources