IT-BCC-01-17

Rosso Piceno, Boccadigabbia

Rosso Piceno, Boccadigabbia
  • Montepulciano (60%) and Sangiovese (40%)
  • Sourced from five hectares, aspected in various directions at an altitude of 180 meters
  • Sandy clay soils
  • Handpicked in late September for Sangiovese; the second half of October for Montepulciano
  • Fermented in stainless steel with frequent pump-overs
  • Extensive maceration on the skins
  • Aged in one and two-year french barrique for 10-12 months

 

Producer:
Vintage:
2017
Country:
Italy
Region:
Marche
Appellation:
Rosso Piceno
Variety:
Blend - Other
Color:
Red