IT-MOC-02-17

Rosso di Toscana 'I Piaggioni', Mocali

Rosso di Toscana 'I Piaggioni', Mocali
  • 100% Sangiovese from 2 ha. of marly limestone soil
  • All Montalcino fruit, just not from vineyards classified to produce Rosso di Montalcino or Brunello di Montalcino.
  • Fermentation in stainless steel
  • Aged 8 months in tonneaux, of which 30% are new, 30% 1-year-old, and 30% 2-year-old, followed by 8 months in the bottle before release
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
IGT Tuscany
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable