IT-DEI-01-19

Rosso di Montepulciano, Dei

Rosso di Montepulciano, Dei
  • Cultivated organically
  • A blend of 90% Prugnolo Gentile, 5% Canaiolo Nero, and 5% Merlot
  • From 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru
  • Fermentation with indigenous yeasts in temperature-controlled stainless steel
  • Maceration for 15-18 days
  • Aged three months in 33-50 hectoliter Slavonian oak casks and cellared in the bottle for six months before release
  • approximately 8,000 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montepulciano
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic