Rosso di Montepulciano

• Cultivated organically
• A blend of 90% Prugnolo Gentile, 5% Canaiolo Nero, and 5% Merlot
• From 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru
• Fermentation with indigenous yeasts in temperature-controlled stainless steel
• Maceration for 15-18 days
• Aged three months in 33-50 hectoliter Slavonian oak casks and cellared in the bottle for six months before release
• approximately 8,000 cases produced annually

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