IT-VOL-10-17

Rosso di Montalcino, Voliero

  • 100% Sangiovese
  • 15-25-year-old vines
  • Clay soil
  • Fermentation in steel with temperature control for 18/20 days
  • Aged in large Slavonian and French oak casks (20/50 hectolitres) for 10 months

In 2006 Andrea started a new project, together with other producers of the area friends of his, with the aim of enhancing the different aspects of the extraordinary terroir of Montalcino,  and a Rosso and a Brunello are bottled under the brand-name of “Voliero.”

Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
92
Date:
2019-06-16

Vinous Media

Score:
92
Date:
2021-01-09