Rosso di Montalcino, Voliero

• 100% Sangiovese
• 15-25-year-old vines
• Clay soil
• Fermentation in steel with temperature control for 18/20 days
• Aged in large Slavonian and French oak casks (20/50 hectolitres) for 10 months

In 2006 Andrea started a new project, together with other producers of the area friends of his, with the aim of enhancing the different aspects of the extraordinary terroir of Montalcino,  and a Rosso and a Brunello are bottled under the brand-name of “Voliero.”