Uccelliera

Rosso di Montalcino

Rosso di Montalcino
  • 100% Sangiovese from clay and sand soils rich in minerals
  • Made from younger Brunello di Montalcino vineyards
  • Cold maceration with the skins at 10-12 degrees Celsius
  • Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel vats with temperature control
  • Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months
  • Finishing in the bottle for 5 months

Info

Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-UCC-10-19 12/750ml
Magnum IT-UCC-10-19M 6/1500ml

Press & Reviews

Wine Advocate
Score
91
Date
2022-02-17
Vinous Media
Score
92
Date
2021-01-09

REVIEWS FROM PAST VINTAGES