Rosso di Montalcino

• 100% Sangiovese
• In Montalcino, Scopetone has vineyards classified to produce Brunello di Montalcino, so their Rosso is always declassified Brunello fruit
• From 0.5 hectares of vines in the Scarnacuoia cru—a location of notable history in Montalcino because it’s where the Biondi Santi family planted their very first monovarietal vineyard of Sangiovese!
• Fermentation and maceration lasts 15 days in stainless steel
• Aged 6 months in large Slavonian oak casks followed by 3 months in bottle
• 325 cases produced each year on average

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