IPB-046

Rosso di Montalcino, Podere Brizio

Cold pre-maceration with the skins for 48 hours. Alcoholic fermentation and maceration with the skins for 10-15 days with temperature control (never over 28-30 degrees Celsius). Spontaneous malolactic fermentation. The wine matures in oak casks of a capacity of 36 and 50 hectolitres for 12 months. Finishing in the bottle for 6 months.

Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Case Pack:
12
Bottle Size:
750
UPC:
8033055821216

Press & Reviews

Parker

Score:
90
Date:
2018-03-01